The world of wine has changed dramatically over the last 25 years. Today, wonderful wines come from sources that were at one time virtually unknown to rest of the world. There are so many options, it can be overwhelming to select a wine to serve at Thanksgiving or take to a dinner party. Are there seasons to wine releases – particularly from different regions? What wines are the best quality and value from newer regions? In this series we will extend our knowledge of wine grapes and wine regions. As we look at how wines of these grapes reflect the geography and technology of their regions, Mr. Keating will continue to demonstrate that quality and value are compatible. Learn when to buy, what to drink now, and what can be cellared and aged. Each class will begin with 30 minutes of background and continue with 60 minutes of tasting and discussion of eight to ten wines. Join us as we discover wine gems from around the world.